Wake up and smell the statistics. America’s eating has gone bonkers, and it’s up to us to stop the madness.
Maybe it’s my imagination, but I’ve begun to notice this weird phenomenon in my editing work. If I start working on an interesting story, or I get into researching a new topic, I’ll often have some sort of direct personal experience with the subject matter. Some of these serendipitous encounters are quite pleasant. Others, not so much.